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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 1/2 pounds unpeeled medium fresh shrimp
1 8 ounce bottle Italian dressing
1/4 cup Parmesan cheese
1/4 cup water
1/2 tsp. dried crushed red pepper
1 large onion, cut into chunks
16 small fresh mushrooms
2 small zucchini, cut into 1 inch slices
1 large green pepper, cut into 1 inch pieces
Peel shrimp, leaving tails intact; devein, if desired.
Combine salad dressing, cheese, water and pepper.
Place shrimp and dressing in a large shallow dish. Cover and marinate in refrigerator for 3-4 hours, stirring occasionally. Drain shrimp, reserve marinade.
Bring marinade to a boil over high heat; remove and set aside. Alternate shrimp and vegetables on 8 12 inch skewers. Grill, uncovered, over medium coals or gas grill. 3-4 minutes on each side, until shrimp turns pink. Baste with marinade frequently. 4 servings.
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Shrimp and Vegetable Kabobs
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 1/2 pounds unpeeled medium fresh shrimp
1 8 ounce bottle Italian dressing
1/4 cup Parmesan cheese
1/4 cup water
1/2 tsp. dried crushed red pepper
1 large onion, cut into chunks
16 small fresh mushrooms
2 small zucchini, cut into 1 inch slices
1 large green pepper, cut into 1 inch pieces
Peel shrimp, leaving tails intact; devein, if desired.
Combine salad dressing, cheese, water and pepper.
Place shrimp and dressing in a large shallow dish. Cover and marinate in refrigerator for 3-4 hours, stirring occasionally. Drain shrimp, reserve marinade.
Bring marinade to a boil over high heat; remove and set aside. Alternate shrimp and vegetables on 8 12 inch skewers. Grill, uncovered, over medium coals or gas grill. 3-4 minutes on each side, until shrimp turns pink. Baste with marinade frequently. 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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