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Category: Cookies
Prep Time: Cook Time: Total Time:
1 pkg (18-oz) refrigerated sugar cookie dough, room temperature
1/2 tsp peppermint extract
1/3 cup crushed peppermint candies, plus more for garnishing
1 cup powdered sugar, divided
Preheat the oven to 350. Cut the cookie dough into 8 pieces. In bowl, combine the dough pieces, peppermint extract, 1/3 cup crushed peppermint candies, and 1/2 cup of the powdered sugar.
Roll the dough into 1-inch diameter balls. Arrange, 2 inches apart, on parchment lined cookie sheets and bake until set, about 8 to 10 minutes. Remove from the oven and let cool slightly on cooling racks.
Add 1/2 cup of the remaining powdered sugar to a small bowl. While the cookies are still warm, roll them in the sugar. Sprinkle with crushed peppermint candies and serve.
As the cookies cool, they will flatten slightly.
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WHITE PEPPERMINT SNOWBALLS
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 pkg (18-oz) refrigerated sugar cookie dough, room temperature
1/2 tsp peppermint extract
1/3 cup crushed peppermint candies, plus more for garnishing
1 cup powdered sugar, divided
Preheat the oven to 350. Cut the cookie dough into 8 pieces. In bowl, combine the dough pieces, peppermint extract, 1/3 cup crushed peppermint candies, and 1/2 cup of the powdered sugar.
Roll the dough into 1-inch diameter balls. Arrange, 2 inches apart, on parchment lined cookie sheets and bake until set, about 8 to 10 minutes. Remove from the oven and let cool slightly on cooling racks.
Add 1/2 cup of the remaining powdered sugar to a small bowl. While the cookies are still warm, roll them in the sugar. Sprinkle with crushed peppermint candies and serve.
As the cookies cool, they will flatten slightly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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