CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

WHITE CHOCOLATE PEPPERMINT FUDGE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  

1-1/2 tsp plus 1/4 cup butter, softened, divided
2 cups sugar
1/2 cup sour cream
12 squares (1 oz each) white baking chocolate, chopped
1 jar (7 oz) marshmallow cream
1/2 cup crushed peppermint candy
1/2 tsp peppermint extract

Line a 9 inch square pan with foil. Grease the foil with 1-1/2 tsp butter; set aside.

In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234 degrees (soft-ball stage), about 5 minutes. Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1 inch squares. Store in the refrigerator. Yield: 2 lbs.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peppermint Chocolate Fudge
   by sgre52160



2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 tsp peppermint extract dash salt 1 can sweetened condensed milk 1/4 cup crushed hard peppermint candy In heavy saucepan, over




Chocolate Peppermint Bourbon Walnut Fudge
   by sgre52160



4 tbsp unsalted butter, cut into pieces, plus 1 tbsp, melted 3 1/3 cups sugar 1 1/3 cups heavy cream 1 tsp salt 16 oz semisweet baking chocolate, coarsely chopped 1 cup walnut halves, toasted and




White Chocolate-peppermint Drops
   by sgre52160



8 oz white chocolate baking squares 1/2 cup butter, softened 1 cup sugar 1 tsp baking powder 1/2 tsp salt 2 eggs 1 tsp vanilla 2 3/4 cups flour 2/3 cup peppermint chips (such as Andes or Guitt




Peppermint White Chocolate Mousse
   by sgre52160



1 (6 oz) pkg white baking bars 1/4 cup milk 2 cups whipping cream 1/2 cup powdered sugar 1/8 tsp mint extract 4 drops green food color 1/2 (9 oz) pkg chocolate wafer cookies, crushed (1-2 cups




White Chocolate Peppermint Bark Cheesecake
   by sgre52160



Crust Ingredients: 2C chocolate cookie crumbs (or 22 regular oreos with filling – not double stuffed) 3 tbsp butter, melted Filling Ingredients: 3 – 8oz containers or blocks cream cheese, so





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.