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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 pounds boneless pork, cut into 1 inch cubes
3/4 cup olive oil
1 tablespoon Worcestershire sauce
1 tsp. dried thyme
2 tsp. black pepper
1/2 tsp. cayenne
3/4 cup vinegar
4 tablespoons lemon juice
1 tablespoon dried oregano
2 cloves garlic, minced
1 tsp. salt
6 thick slices Italian bread
Mix together first 11 ingredients, place in sealable bag and refrigerate 4-24 hours; thread onto skewers. Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4-5 minutes. Serve on bread. 6 servings.
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Pork Spiedini
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 pounds boneless pork, cut into 1 inch cubes
3/4 cup olive oil
1 tablespoon Worcestershire sauce
1 tsp. dried thyme
2 tsp. black pepper
1/2 tsp. cayenne
3/4 cup vinegar
4 tablespoons lemon juice
1 tablespoon dried oregano
2 cloves garlic, minced
1 tsp. salt
6 thick slices Italian bread
Mix together first 11 ingredients, place in sealable bag and refrigerate 4-24 hours; thread onto skewers. Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4-5 minutes. Serve on bread. 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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