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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 cup honey
1/2 cup dark vinegar
1/2 cup dark brown sugar -- packed
2 eggs
2 tbsp flour
2 tbsp yellow mustard
1/2 cup Jack Daniels whiskey
9 oz bottle cream horseradish
Put honey, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan.
It will thicken just as it comes to a boil. Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute. Remove from heat. Add the horseradish. Beat well. Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks. Freezes for months. Recipe can be halved.
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JACK DANIELS HONEY MUSTARD
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 cup honey
1/2 cup dark vinegar
1/2 cup dark brown sugar -- packed
2 eggs
2 tbsp flour
2 tbsp yellow mustard
1/2 cup Jack Daniels whiskey
9 oz bottle cream horseradish
Put honey, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan.
It will thicken just as it comes to a boil. Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute. Remove from heat. Add the horseradish. Beat well. Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks. Freezes for months. Recipe can be halved.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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