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Category: Jello
Prep Time: Cook Time: Total Time:
20 oz can pineapple chunks in juice
12 oz canned pineapple juice
2 small packages cherry gelatin
1/2 cup red wine
1/2 tsp nutmeg
12 oz package frozen dark sweet cherries thawed
1/2 cup chopped pecans
Drain pineapple reserving juice. Combine reserved juice and pineapple juice in small sauce pan then bring to boil over high heat. Dissolve gelatin in juice then add wine and nutmeg and chill until slightly thickened. Fold in pineapple, cherries and pecans then pour into 1-1/2 quart mold. Chill for 6 hours then turn out onto platter and serve with dollops of sour cream.
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CHERRIES JUBILEE SALAD
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Category: Jello
Prep Time: Cook Time: Total Time:
20 oz can pineapple chunks in juice
12 oz canned pineapple juice
2 small packages cherry gelatin
1/2 cup red wine
1/2 tsp nutmeg
12 oz package frozen dark sweet cherries thawed
1/2 cup chopped pecans
Drain pineapple reserving juice. Combine reserved juice and pineapple juice in small sauce pan then bring to boil over high heat. Dissolve gelatin in juice then add wine and nutmeg and chill until slightly thickened. Fold in pineapple, cherries and pecans then pour into 1-1/2 quart mold. Chill for 6 hours then turn out onto platter and serve with dollops of sour cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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