Shelly's Recipe

FIESTA CHICKEN (Crock Pot)

Category: Sandwiches

2 tbsp oil
3 lbs boneless, skinless chicken breasts, cut into 1 inch pieces
1 medium onion and bell pepper, chopped
1 tsp oregano
1 small jalapeno pepper, finely chopped
3 clove garlic, minced
1 (14 1/2 oz) can Mexican style diced tomatoes
¼ tsp ground cumin

Heat oil in a skillet. Cook chicken until browned. Remove and drain. Place next 4 ingredients in a skillet and sauté until slightly cooled. Add all ingredients to crock pot and stir to combine. Cover; cook on low for 8 hours or on high for 4 hours. Serve on flour tortillas.