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Category: Chicken
Prep Time: Cook Time: Total Time:
1 tbsp unsalted butter and vegetable oil
2 whole chicken breasts, each about 1 1/4 lbs, halved
1 cup dry white wine
1/2 tsp dried thyme, crumbled
2 tbsp lemon juice or to taste
In a large skillet, heat butter and oil until foam begins to subside, add the chicken, patted dry, skin side down, withougt crowding and saute on both sides until golden. Transfer to a baking dish and pour off the excess fat in the skillet. Add the wine and thyme to the skillet and bring the liquid to a boil, scraping up the brown bits, and pour the pan juices over the chicken. Season the chicken with salt and pepper; sprinkle with lemon juice and bake at 400 for 30 minutes or until tender.
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LEMON BAKED CHICKEN BREASTS
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 tbsp unsalted butter and vegetable oil
2 whole chicken breasts, each about 1 1/4 lbs, halved
1 cup dry white wine
1/2 tsp dried thyme, crumbled
2 tbsp lemon juice or to taste
In a large skillet, heat butter and oil until foam begins to subside, add the chicken, patted dry, skin side down, withougt crowding and saute on both sides until golden. Transfer to a baking dish and pour off the excess fat in the skillet. Add the wine and thyme to the skillet and bring the liquid to a boil, scraping up the brown bits, and pour the pan juices over the chicken. Season the chicken with salt and pepper; sprinkle with lemon juice and bake at 400 for 30 minutes or until tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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