Shelly's Recipe

GREEN MONSTAH FRUIT SALAD

Category: Fruit Salads

1 small honeydew melon , halved, seeded, and flesh scooped out with melon baller
2 cups seedless green grapes , halved
2 ripe kiwis , peeled, halved lengthwise, and cut into 1/4-inch-thick slices
2 - 4 tablespoons simple syrup (see related recipe)
2 tablespoons thinly sliced fresh mint

Layer melon, grapes, and kiwis in serving bowl. Drizzle with syrup and sprinkle with mint. Toss and serve.

Serves 4 to 6

Make Ahead: With the exception of recipes that use banana, fruit salads can be layered in a serving bowl, covered with plastic wrap, and refrigerated for several hours. When ready to serve, drizzle with syrup and toss to combine.