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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1 small honeydew melon , halved, seeded, and flesh scooped out with melon baller
2 cups seedless green grapes , halved
2 ripe kiwis , peeled, halved lengthwise, and cut into 1/4-inch-thick slices
2 - 4 tablespoons simple syrup (see related recipe)
2 tablespoons thinly sliced fresh mint
Layer melon, grapes, and kiwis in serving bowl. Drizzle with syrup and sprinkle with mint. Toss and serve.
Serves 4 to 6
Make Ahead: With the exception of recipes that use banana, fruit salads can be layered in a serving bowl, covered with plastic wrap, and refrigerated for several hours. When ready to serve, drizzle with syrup and toss to combine.
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GREEN MONSTAH FRUIT SALAD
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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1 small honeydew melon , halved, seeded, and flesh scooped out with melon baller
2 cups seedless green grapes , halved
2 ripe kiwis , peeled, halved lengthwise, and cut into 1/4-inch-thick slices
2 - 4 tablespoons simple syrup (see related recipe)
2 tablespoons thinly sliced fresh mint
Layer melon, grapes, and kiwis in serving bowl. Drizzle with syrup and sprinkle with mint. Toss and serve.
Serves 4 to 6
Make Ahead: With the exception of recipes that use banana, fruit salads can be layered in a serving bowl, covered with plastic wrap, and refrigerated for several hours. When ready to serve, drizzle with syrup and toss to combine.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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