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Category: Desserts
Prep Time: Cook Time: Total Time:
2 cups heavy cream, chilled
1/4 cup confectioners sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
27 Nabisco Famous Chocolate Wafers
1 cup sliced almonds, toasted
Whip the cream, confectioners sugar, vanilla, and almond extract together in a large bowl with an electric mixer until soft peaks form. Following the photo stack 6 wafers on top of each other, spreading about 1 tbsp of the whipped cream filling on top of each wafer. (You should have 4 stacks of 6 wafers.)
Lay the cookie stacks on their sides, end to end, on a 12-inch-long serving platter, and then cover with the remaining whipped cream. Cover with plastic wrap and refrigerate for 6 hours.
While the cake is chilling, crumble remaining 3 chocolate wafers into coarse crumbs, and then toss with sliced almonds. Before serving, unwrap the cake, and sprinkle with the almond mixture. Just before serving, sprinkle the cake with M&M's or chocolate chips.
To Make Ahead: After chilling, this cake can be refrigerated for up to 2 days. Decorate with the almond mixture just before serving.
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TOASTED ALMOND ICEBOX CAKE
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Category: Desserts
Prep Time: Cook Time: Total Time:
2 cups heavy cream, chilled
1/4 cup confectioners sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
27 Nabisco Famous Chocolate Wafers
1 cup sliced almonds, toasted
Whip the cream, confectioners sugar, vanilla, and almond extract together in a large bowl with an electric mixer until soft peaks form. Following the photo stack 6 wafers on top of each other, spreading about 1 tbsp of the whipped cream filling on top of each wafer. (You should have 4 stacks of 6 wafers.)
Lay the cookie stacks on their sides, end to end, on a 12-inch-long serving platter, and then cover with the remaining whipped cream. Cover with plastic wrap and refrigerate for 6 hours.
While the cake is chilling, crumble remaining 3 chocolate wafers into coarse crumbs, and then toss with sliced almonds. Before serving, unwrap the cake, and sprinkle with the almond mixture. Just before serving, sprinkle the cake with M&M's or chocolate chips.
To Make Ahead: After chilling, this cake can be refrigerated for up to 2 days. Decorate with the almond mixture just before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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