CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PORT WINE-BLUE CHEESE BALL

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheeseballs
    Prep Time:       Cook Time:       Total Time:  

1 cup crumbled blue cheese
1 cup shredded mozzarella cheese
8 oz cream cheese , softened
2 tbsp mayonnaise
1 tbsp port wine
1 clove garlic , minced
1/2 cup pecans , toasted and chopped fine

Process all of the ingredients (except the nuts, chives, or tortilla chips) in a food processor until smooth, scraping down the sides as necessary, about 1 minute. Transfer the cheese mixture to the center of a large sheet of plastic wrap.

Holding the corners of the wrap in one hand, twist the cheese with your other hand to seal the wrap and shape the cheese into a rough ball (mixture will be somewhat loose). Refrigerate until firm, about 3 hours. (The cheese ball can be refrigerated for up to 2 days.) Once the cheese ball is firm, reshape it as necessary into a smooth sphere. Unwrap the cheese ball and roll it in nuts, chives, or tortilla chips. Let it sit at room temperature for 15 minutes before serving. Serves 15 to 20



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Port Wine Cheese Truffles
   by sgre52160



8 oz best quality bittersweet chocolate 3 tbsp sweetened condensed milk 1 tbsp unsalted butter 1/2 cup Port Wine Cheese Cold pack cheese 1 cup unsweetened cocoa powder Place chocolate in large




Blue Cheese Ball
   by sgre52160



2 (8 oz) pkg cream cheese 1 (8 oz) pkg blue cheese 3 green onions, finely chopped 2 (4-1/2 oz) cans olives, chopped 2 tbsp butter Walnuts, finely chopped Soften both cheeses at room temper




Pecan Blue Cheese Ball
   by sgre52160



2 (8 oz) pkg cream cheese, softened 2 (5 oz) jars old English sharp cheese spread 1 (8 oz) bottle creamy blue cheese salad dressing 1 tbsp minced onion Garlic salt, to taste Dash Worcestershire




Ham With Port Wine Sauce
   by sgre52160



Ham: 1 (8 lb) bone-in half ham 2 medium onions, coarsely chopped 2 carrots, coarsely chopped 2 ribs celery, coarsely chopped 12 whole black peppercorns and whole spice 4 whole bay leaves and who




Blue Cheese Crusted Steaks With Red Wine Sauce
   by sgre52160



4 tbsp chilled butter 3 garlic cloves, chopped 1 large shallot, chopped 1 tbsp chopped fresh thyme 3/4 cup beef broth 1/2 cup dry red wine 1/2 cup coarsely crumbled Maytag blue cheese (about 2 o





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.