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Category: Chicken
Prep Time: Cook Time: Total Time:
1 cup fresh orange juice
2 tbsp lemon juice and lime juice
1/4 cup honey
1/2 tsp dry mustard and paprika
1 tbsp cornstarch
1/2 orange, sliced
1/2 lemon, sliced
1/2 lime, sliced
Dash of cayenne pepper
4 lbswhole broiler-fryer chicken
Combine orange juice, lemon juice, lime juice, honey, mustard, paprika, cayenne pepper and cornstarch in small saucepan. Heat until boiling, stirring constantly. Reduce heat and cook until glaze thickens. Fold wings of chicken across back with tips touching.
Stuff chicken cavity with orange, lemon and lime slices. Place chicken breast side up on a rack in shallow roasting pan. Roast, uncovered, at 375 until thickest parts are done, 1 3/4 to 2 1/4 hours. Brush with glaze the last 30 minutes of cooking time. Serve with remaining glaze.
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CITRUS-GLAZED CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 cup fresh orange juice
2 tbsp lemon juice and lime juice
1/4 cup honey
1/2 tsp dry mustard and paprika
1 tbsp cornstarch
1/2 orange, sliced
1/2 lemon, sliced
1/2 lime, sliced
Dash of cayenne pepper
4 lbswhole broiler-fryer chicken
Combine orange juice, lemon juice, lime juice, honey, mustard, paprika, cayenne pepper and cornstarch in small saucepan. Heat until boiling, stirring constantly. Reduce heat and cook until glaze thickens. Fold wings of chicken across back with tips touching.
Stuff chicken cavity with orange, lemon and lime slices. Place chicken breast side up on a rack in shallow roasting pan. Roast, uncovered, at 375 until thickest parts are done, 1 3/4 to 2 1/4 hours. Brush with glaze the last 30 minutes of cooking time. Serve with remaining glaze.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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