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Category: Chicken
Prep Time: Cook Time: Total Time:
1 cup orange juice
2 tbsp low-sodium soy sauce
2 tbsp honey
2 tsp minced or grated garlic
2 tsp grated fresh ginger
1/2 tsp grated lime rind
Pinch cayenne pepper (to taste)
12 boneless, skinless chicken thighs
1 tbsp flour
1 tsp salt
Dump first 7 ingredients in a large ziploc bag; close the bag and give a few shakes to mix. Toss in your chicken thighs and marinate for at least a couple of hours (longer is fine, too, if you want to do this before work). Remove the chicken, reserving marinade. Preheat broiler.
Place chicken on a non-stick foil lined broiler pan and broil about 8 minutes per side, until golden and cooked through.
While the chicken is cooking, place reserved marinade in a small pot. Scoop out a couple of tablespoons of marinade into a small bowl and whisk in the flour and salt.
Whisk flour mixture back into the pot of marinade. Bring to a boil over medium high heat, stirring occasionally, and then reduce heat. Cook over a low flame until chicken is finished (it should be somewhat thick). Serve the sauce spooned over the chicken thighs. Serves 4-6
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CITRUS GLAZED CHICKEN THIGHS
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 cup orange juice
2 tbsp low-sodium soy sauce
2 tbsp honey
2 tsp minced or grated garlic
2 tsp grated fresh ginger
1/2 tsp grated lime rind
Pinch cayenne pepper (to taste)
12 boneless, skinless chicken thighs
1 tbsp flour
1 tsp salt
Dump first 7 ingredients in a large ziploc bag; close the bag and give a few shakes to mix. Toss in your chicken thighs and marinate for at least a couple of hours (longer is fine, too, if you want to do this before work). Remove the chicken, reserving marinade. Preheat broiler.
Place chicken on a non-stick foil lined broiler pan and broil about 8 minutes per side, until golden and cooked through.
While the chicken is cooking, place reserved marinade in a small pot. Scoop out a couple of tablespoons of marinade into a small bowl and whisk in the flour and salt.
Whisk flour mixture back into the pot of marinade. Bring to a boil over medium high heat, stirring occasionally, and then reduce heat. Cook over a low flame until chicken is finished (it should be somewhat thick). Serve the sauce spooned over the chicken thighs. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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