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Category: Soups
Prep Time: Cook Time: Total Time:
4 lbs sweet Italian sausage
1 large onion, diced
3 stalks celery, diced
2 carrots, peeled and diced
2 potatoes, peeled and diced
6 ripe tomatoes, cored & cut into small pieces
3 cans (32 oz) tomato juice
1/4 cup vegetable oil
2 cups heavy whipping cream
1 cup cajun seasoning
1 tbsp cayenne pepper
Salt & pepper to taste
1 cup corn starch
2/3 cup water
Cut sausage into small pieces and brown in a small amount of vegetable oil; set aside.
Heat 1/4 cup of oil in soup pot and cook vegetables (onion, celery, carrots, potatoes & tomatoes) until tender. Add tomato juice, cajun seasoning, cayenne pepper, sausage and grease. Bring mixture to a boil.
Mix water and corn starch together and thicken soup with mixture. Remove soup from heat, add heavy cream and salt & pepper to taste. Makes one gallon.
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CAJUN SAUSAGE SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
4 lbs sweet Italian sausage
1 large onion, diced
3 stalks celery, diced
2 carrots, peeled and diced
2 potatoes, peeled and diced
6 ripe tomatoes, cored & cut into small pieces
3 cans (32 oz) tomato juice
1/4 cup vegetable oil
2 cups heavy whipping cream
1 cup cajun seasoning
1 tbsp cayenne pepper
Salt & pepper to taste
1 cup corn starch
2/3 cup water
Cut sausage into small pieces and brown in a small amount of vegetable oil; set aside.
Heat 1/4 cup of oil in soup pot and cook vegetables (onion, celery, carrots, potatoes & tomatoes) until tender. Add tomato juice, cajun seasoning, cayenne pepper, sausage and grease. Bring mixture to a boil.
Mix water and corn starch together and thicken soup with mixture. Remove soup from heat, add heavy cream and salt & pepper to taste. Makes one gallon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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Spicy Cajun Sausage And Corn Soup
by sgre52160
2 tbsp olive oil 1/2 lb mild andouille or smoked sausage 1 extra large onion, chopped 1 (1 lb 12 oz) can whole tomatoes, undrained 1/2 tsp sugar 3 (15 oz) cans of whole kernel corn, undrained 4
by sgre52160
2 tbsp olive oil 1/2 lb mild andouille or smoked sausage 1 extra large onion, chopped 1 (1 lb 12 oz) can whole tomatoes, undrained 1/2 tsp sugar 3 (15 oz) cans of whole kernel corn, undrained 4
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