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Category: Slaws
Prep Time: Cook Time: Total Time:
1/2 medium head red cabbage, shredded (about 6 cups)
1 red bell pepper, seeded and sliced thin
1/2 cup fresh basil leaves, cut into strips
2 tbsp balsamic vinegar
1 tsp honey
2 tbsp extra-virgin olive oil
Combine cabbage, pepper, and basil in large bowl. Whisk vinegar, honey, 1/2 tsp salt, and 1/8 tsp pepper together in small bowl until honey has dissolved. Whisk in oil, pour dressing over cabbage, and toss well. Adjust seasonings with salt and pepper. Serve. Serves 4
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RED CABBAGE SLAW WITH ITALIAN-STYLE DRESSING
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Category: Slaws
Prep Time: Cook Time: Total Time:
1/2 medium head red cabbage, shredded (about 6 cups)
1 red bell pepper, seeded and sliced thin
1/2 cup fresh basil leaves, cut into strips
2 tbsp balsamic vinegar
1 tsp honey
2 tbsp extra-virgin olive oil
Combine cabbage, pepper, and basil in large bowl. Whisk vinegar, honey, 1/2 tsp salt, and 1/8 tsp pepper together in small bowl until honey has dissolved. Whisk in oil, pour dressing over cabbage, and toss well. Adjust seasonings with salt and pepper. Serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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