Shelly's Recipe

STRAWBERRY CHEESECAKE TRIFLE

Category: Trifles

1 (8 oz) pkg cream cheese, softened
1 cup sour cream
1/2 cup cold milk
1 (3.4 oz) pkg instant vanilla pudding mix
1 (12 oz) carton frozen whipped topping, thawed
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/4 cup butter, melted
2 (21 oz) cans strawberry pie filling

In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.

In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.

In a small bowl, combine crackers and butter. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.