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Category: Trifles
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 cup sour cream
1/2 cup cold milk
1 (3.4 oz) pkg instant vanilla pudding mix
1 (12 oz) carton frozen whipped topping, thawed
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/4 cup butter, melted
2 (21 oz) cans strawberry pie filling
In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
In a small bowl, combine crackers and butter. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.
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STRAWBERRY CHEESECAKE TRIFLE
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Category: Trifles
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 cup sour cream
1/2 cup cold milk
1 (3.4 oz) pkg instant vanilla pudding mix
1 (12 oz) carton frozen whipped topping, thawed
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/4 cup butter, melted
2 (21 oz) cans strawberry pie filling
In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
In a small bowl, combine crackers and butter. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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