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Category: Candy
Prep Time: Cook Time: Total Time:
This recipe works with milk chocolate, too.
2 cups small pretzels, broken into 1-inch pieces
1 cup salted dry-roasted peanuts
8 oz white chocolate, melted but warm
1/2 cup mini M&M candies
Mix clusters: Line baking sheet with parchment paper. Combine pretzels and peanuts in medium bowl. Stir in white chocolate until combined.
Shape clusters: Spoon tbspfuls onto prepared baking sheet. Sprinkle 4 or 5 M&Ms over each cluster. Refrigerate until chocolate hardens, about 15 minutes, and serve. (Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.) Makes about 30
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M&M CLUSTERS
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Category: Candy
Prep Time: Cook Time: Total Time:
This recipe works with milk chocolate, too.
2 cups small pretzels, broken into 1-inch pieces
1 cup salted dry-roasted peanuts
8 oz white chocolate, melted but warm
1/2 cup mini M&M candies
Mix clusters: Line baking sheet with parchment paper. Combine pretzels and peanuts in medium bowl. Stir in white chocolate until combined.
Shape clusters: Spoon tbspfuls onto prepared baking sheet. Sprinkle 4 or 5 M&Ms over each cluster. Refrigerate until chocolate hardens, about 15 minutes, and serve. (Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.) Makes about 30
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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