Shelly's Recipe

M&M CLUSTERS

Category: Candy

This recipe works with milk chocolate, too.

2 cups small pretzels, broken into 1-inch pieces
1 cup salted dry-roasted peanuts
8 oz white chocolate, melted but warm
1/2 cup mini M&M candies

Mix clusters: Line baking sheet with parchment paper. Combine pretzels and peanuts in medium bowl. Stir in white chocolate until combined.

Shape clusters: Spoon tbspfuls onto prepared baking sheet. Sprinkle 4 or 5 M&Ms over each cluster. Refrigerate until chocolate hardens, about 15 minutes, and serve. (Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.) Makes about 30