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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
To soften vanilla ice cream quickly, turn it into a large bowl and cut it into large chunks. As soon as you can work the ice cream with a rubber spatula, fold in chopped Reese’s or other peanut butter cups and refreeze.
1 pint vanilla ice cream, softened
10 mini peanut butter cups, chopped coarse
10 mini Snickers bars, chopped coarse
1/4 cup heavy cream
Make peanut butter ice cream: Stir ice cream and peanut butter cups together in large bowl until combined. Return to freezer until firm, at least 30 minutes.
Make Snickers sauce: Combine Snickers bars and cream in small saucepan over low heat, stirring frequently, until melted into chunky sauce. Remove from heat.
Serve: Scoop ice cream into four bowls and spoon warm sauce over it. Serve. Serves 4
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PEANUT BUTTER CUP ICE CREAM AND SNICKERS BAR SAUCE
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
To soften vanilla ice cream quickly, turn it into a large bowl and cut it into large chunks. As soon as you can work the ice cream with a rubber spatula, fold in chopped Reese’s or other peanut butter cups and refreeze.
1 pint vanilla ice cream, softened
10 mini peanut butter cups, chopped coarse
10 mini Snickers bars, chopped coarse
1/4 cup heavy cream
Make peanut butter ice cream: Stir ice cream and peanut butter cups together in large bowl until combined. Return to freezer until firm, at least 30 minutes.
Make Snickers sauce: Combine Snickers bars and cream in small saucepan over low heat, stirring frequently, until melted into chunky sauce. Remove from heat.
Serve: Scoop ice cream into four bowls and spoon warm sauce over it. Serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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