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Category: Candy
Prep Time: Cook Time: Total Time:
chocolate layer
6 ounces dark chocolate
1/2 cup peanut butter
caramel layer
1/2 cup salted caramel sauce (you can use more but this is all I had left)
1/4 to 1/2 cup raw peanuts, toasted with skins removed
fudge layer:
1 cup (2 cubes) unsalted butter
1 cup peanut butter
16 ounces powdered sugar (measures a little more than 4 cups)
1 teaspoon vanilla extract
1.Prepare an 8x8 cake pan by lining with parchment or foil. I actually have this paper that is parchment on top and foil on the bottom - highly recommended.
chocolate layer:
1.Combine chocolate and peanut butter in microwave safe bowl. Microwave for 2 minutes at 50% power, stir, and repeat until just melted. My chocolate was frozen and in pretty good chunks and it took a total of 4min at 50% power to melt everything. Pour into prepared pan and use a rubber spatula to spread an even layer on the bottom. Transfer dish to freezer to harden.
caramel layer:
1.Make some homemade salted caramel sauce and allow to cool. It is totally worth it. Alternatively, you can buy some if you're in a hurry.
2.I used whole raw peanuts and slightly toasted them in a pan on the stove over low heat. While heating, I shook the pan to avoid burning and when the skins started to fall off, I transferred them to a clean towel. You can then use the towel to rub the peanuts and the skin comes off (this is how I toast hazelnuts too). Discard the skins. Alternatively, you can always buy roasted peanuts.
3.Remove the pan from the freezer and pour the caramel over the...
see full recipe at: yummly.com
Recipe Source: yummly.com
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Snickers Peanut Butter Fudge
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Category: Candy
Prep Time: Cook Time: Total Time:
chocolate layer
6 ounces dark chocolate
1/2 cup peanut butter
caramel layer
1/2 cup salted caramel sauce (you can use more but this is all I had left)
1/4 to 1/2 cup raw peanuts, toasted with skins removed
fudge layer:
1 cup (2 cubes) unsalted butter
1 cup peanut butter
16 ounces powdered sugar (measures a little more than 4 cups)
1 teaspoon vanilla extract
1.Prepare an 8x8 cake pan by lining with parchment or foil. I actually have this paper that is parchment on top and foil on the bottom - highly recommended.
chocolate layer:
1.Combine chocolate and peanut butter in microwave safe bowl. Microwave for 2 minutes at 50% power, stir, and repeat until just melted. My chocolate was frozen and in pretty good chunks and it took a total of 4min at 50% power to melt everything. Pour into prepared pan and use a rubber spatula to spread an even layer on the bottom. Transfer dish to freezer to harden.
caramel layer:
1.Make some homemade salted caramel sauce and allow to cool. It is totally worth it. Alternatively, you can buy some if you're in a hurry.
2.I used whole raw peanuts and slightly toasted them in a pan on the stove over low heat. While heating, I shook the pan to avoid burning and when the skins started to fall off, I transferred them to a clean towel. You can then use the towel to rub the peanuts and the skin comes off (this is how I toast hazelnuts too). Discard the skins. Alternatively, you can always buy roasted peanuts.
3.Remove the pan from the freezer and pour the caramel over the...
see full recipe at: yummly.com
Recipe Source: yummly.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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