↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1/2 cup goat cheese
1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes
1 tbls chopped shallot
1 tsp minced garlic
3 or 4 fresh basil leaves, cut in thin strips
4 5-ounce boneless chicken breast halves with skin
Kosher salt and ground black pepper
2 tbls olive oil
1/4 cup butter
2 tbls lemon juice
Fresh basil leaves, cut in thin strips
Preheat oven to 375. In a medium bowl mix goat cheese, tomatoes, shallot, garlic, can the 3 to 4 leaves of basil.
Using a small sharp knife and working with one chicken breast at a time, cut a 2-inch-long horizontal slit into the thick side of chicken breast. Move knife back and forth in slit fo forma pocket. Divide cheese mixture among chicken pockets. Press edges closed and secure with a toothpick to seal. Sprinkle chicken with salt and pepper.
Heat oil in large ovenproof skillet over high heat. Add chicken, skin side down; cook for 2 minutes or until skin is brown. Turn chicken over; transfer skillet to oven. Bake until cooked through, about 10 minutes.
Meanwhile, in a heavy small saucepan melt butter over medium heat. Remove from heat and stir in lemon juice. Slice chicken and place on a serving plate. Drizzle lemon butter over chicken. Garnish with additional basil.
Serves 4
view more member recipes
GOAT CHEESE STUFFED CHICKEN BREASTS
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
1/2 cup goat cheese
1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes
1 tbls chopped shallot
1 tsp minced garlic
3 or 4 fresh basil leaves, cut in thin strips
4 5-ounce boneless chicken breast halves with skin
Kosher salt and ground black pepper
2 tbls olive oil
1/4 cup butter
2 tbls lemon juice
Fresh basil leaves, cut in thin strips
Preheat oven to 375. In a medium bowl mix goat cheese, tomatoes, shallot, garlic, can the 3 to 4 leaves of basil.
Using a small sharp knife and working with one chicken breast at a time, cut a 2-inch-long horizontal slit into the thick side of chicken breast. Move knife back and forth in slit fo forma pocket. Divide cheese mixture among chicken pockets. Press edges closed and secure with a toothpick to seal. Sprinkle chicken with salt and pepper.
Heat oil in large ovenproof skillet over high heat. Add chicken, skin side down; cook for 2 minutes or until skin is brown. Turn chicken over; transfer skillet to oven. Bake until cooked through, about 10 minutes.
Meanwhile, in a heavy small saucepan melt butter over medium heat. Remove from heat and stir in lemon juice. Slice chicken and place on a serving plate. Drizzle lemon butter over chicken. Garnish with additional basil.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach And Goat Cheese Stuffed Chicken Breasts
by sgre52160
1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 4 oz goat cheese 1 tbsp chopped toasted pine nuts 1/4 tsp dried tarragon Salt and pepper, to taste 4 bone-in, skin-on chicke
by sgre52160
1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 4 oz goat cheese 1 tbsp chopped toasted pine nuts 1/4 tsp dried tarragon Salt and pepper, to taste 4 bone-in, skin-on chicke
Goat Cheese Stuffed Chicken Breasts With Olive Oil-lemon Mashed Potatoes
by HappyCook80
Goat Cheese Stuffed Chicken Breasts With Olive Oil-Lemon Mashed Potatoes Potatoes: 2 pounds Yukon Gold potatoes, peeled 1/4 cup extra virgin olive oil 1/4 cup heavy whipping cream 6 tablesp
by HappyCook80
Goat Cheese Stuffed Chicken Breasts With Olive Oil-Lemon Mashed Potatoes Potatoes: 2 pounds Yukon Gold potatoes, peeled 1/4 cup extra virgin olive oil 1/4 cup heavy whipping cream 6 tablesp
Chicken Stuffed With Spinach And Goat Cheese
by sgre52160
1/3 cup goat cheese, softened 1/3 cup frozen spinach, thawed 1 tbsp chopped basil 1 tbsp Italian seasoning 1 tbsp minced garlic Salt and pepper, to taste 3 chicken breasts Milk Bread crumbs
by sgre52160
1/3 cup goat cheese, softened 1/3 cup frozen spinach, thawed 1 tbsp chopped basil 1 tbsp Italian seasoning 1 tbsp minced garlic Salt and pepper, to taste 3 chicken breasts Milk Bread crumbs
Cheese And Prosciutto Stuffed Chicken Breasts
by sgre52160
2 boneless chicken breast halves ΒΌ cup spreadable garlic and herb cream cheese 4 thin slices prosciutto 2 tbsp chopped oil packed sun-dried tomatoes 6-12 basil leaves, depending on size 2 tbsp o
by sgre52160
2 boneless chicken breast halves ΒΌ cup spreadable garlic and herb cream cheese 4 thin slices prosciutto 2 tbsp chopped oil packed sun-dried tomatoes 6-12 basil leaves, depending on size 2 tbsp o
view more member recipes
related CDKitchen recipes
Three Cheese Stuffed Chicken Breasts
BBQ Goat (Cabrito) Tacos
Applebee's Santa Fe Stuffed Chicken
Asian Marinated Grilled Chicken
Baked Stuffed Chicken Fillets
Baked Cream Cheese-Stuffed Chicken Breasts
Cheese-Stuffed Chicken Kiev
Stuffed Baguette With Sun-Dried Tomato Tapenade
Goat Cheese And Balsamic-Honey Crostini
Caramelized Onion, Pear And Goat Cheese Pizzas