Shelly's Recipe

SALMON BALL

Category: Spreads -- Cold

1 lb salmon, drained and flake with skin and bones removed
1 (8 oz) can ream cheese, room temperature
1 tbsp lemon juice
2 tbsp grted oinon
1 tsp horseradish
1/4 tsp salt

Combine ingredients together and shape into a ball. Refrigerate until ready to serve. Roll in snipped parsley and in chopped pecans. Serve with crackers.