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Category: Chicken
Prep Time: Cook Time: Total Time:
8-10 pieces chicken, skinned
Pepper to taste
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 (8 oz) container sour cream
1 tbsp lemon juice
1 tsp dill weed
4 oz can sliced mushrooms, drained
Cooked wide noodles
Preheat oven to 350. Place chicken in a single layer in a 13x9 inch baking pan. Sprinkle with pepper. Combine remaining ingredients except noodles. Bake, uncovered, for 1 hour or until chicken is tender. Serve over noodles.
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*SOUR CREAM DILL CHICKEN*
Category: Chicken
Prep Time: Cook Time: Total Time:
8-10 pieces chicken, skinned
Pepper to taste
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 (8 oz) container sour cream
1 tbsp lemon juice
1 tsp dill weed
4 oz can sliced mushrooms, drained
Cooked wide noodles
Preheat oven to 350. Place chicken in a single layer in a 13x9 inch baking pan. Sprinkle with pepper. Combine remaining ingredients except noodles. Bake, uncovered, for 1 hour or until chicken is tender. Serve over noodles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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