Shelly's Recipe

*SOUR CREAM DILL CHICKEN*

Category: Chicken

8-10 pieces chicken, skinned
Pepper to taste
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 (8 oz) container sour cream
1 tbsp lemon juice
1 tsp dill weed
4 oz can sliced mushrooms, drained
Cooked wide noodles

Preheat oven to 350. Place chicken in a single layer in a 13x9 inch baking pan. Sprinkle with pepper. Combine remaining ingredients except noodles. Bake, uncovered, for 1 hour or until chicken is tender. Serve over noodles.