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Category: Cheese
Prep Time: Cook Time: Total Time:
1/3 cup red currant jelly
2 (2.1-oz) boxes frozen mini phylloc cups
1 (8-oz) wheel firm Brie, rind trimmed, cheese cut into 1/2-inch cubes
1/4 cup coarsely chopped smokehouse almonds
Adjust oven rack to middle position and heat oven to 350. Spoon 1/2 tsp jelly into each filo cup. Place 1 piece of Brie in each cup and sprinkle with 1/4 tsp almonds. Place filo cups on parchment-lined baking sheet. Bake until cheese is melted and jelly is bubbly, about 15 minutes. Cool slightly and serve warm. Makes 30 pieces
Make-Ahead Note: The filled cups will keep up to 2 days in the refrigerator or 1 month in the freezer. If frozen, defrost for 20 minutes before baking.
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BAKED BRIE CUPS
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Category: Cheese
Prep Time: Cook Time: Total Time:
1/3 cup red currant jelly
2 (2.1-oz) boxes frozen mini phylloc cups
1 (8-oz) wheel firm Brie, rind trimmed, cheese cut into 1/2-inch cubes
1/4 cup coarsely chopped smokehouse almonds
Adjust oven rack to middle position and heat oven to 350. Spoon 1/2 tsp jelly into each filo cup. Place 1 piece of Brie in each cup and sprinkle with 1/4 tsp almonds. Place filo cups on parchment-lined baking sheet. Bake until cheese is melted and jelly is bubbly, about 15 minutes. Cool slightly and serve warm. Makes 30 pieces
Make-Ahead Note: The filled cups will keep up to 2 days in the refrigerator or 1 month in the freezer. If frozen, defrost for 20 minutes before baking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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