Shelly's Recipe

BAKED BRIE CUPS

Category: Cheese

1/3 cup red currant jelly
2 (2.1-oz) boxes frozen mini phylloc cups
1 (8-oz) wheel firm Brie, rind trimmed, cheese cut into 1/2-inch cubes
1/4 cup coarsely chopped smokehouse almonds

Adjust oven rack to middle position and heat oven to 350. Spoon 1/2 tsp jelly into each filo cup. Place 1 piece of Brie in each cup and sprinkle with 1/4 tsp almonds. Place filo cups on parchment-lined baking sheet. Bake until cheese is melted and jelly is bubbly, about 15 minutes. Cool slightly and serve warm. Makes 30 pieces

Make-Ahead Note: The filled cups will keep up to 2 days in the refrigerator or 1 month in the freezer. If frozen, defrost for 20 minutes before baking.