Shelly's Recipe

* CHOCOLATE CARAMEL/FUDGE CAKE WITH HEATH BAR TOPPING*

Category: Cakes from Cake Mixes

1 box German chocolate cake mix prepared according to pkg directions
1 can sweetened condensed milk
Either 1 container of ice cream fudge topping or caramel topping
1 (12 oz) container of whipped topping
Pieces of crunched Heath topping pieces

Let baked cake cool for 15 minutes. Punch a liberal amount of holes in cake using the handle end of a wooden spoon or something similar. Pour can of sweetened condensed milk. Cover with 1/2 container of fudge topping and 1/2 container of caramel topping OR 1 container of fudge topping OR
1 container of caramel topping. Refridgerate at least 2 hours. Top with a 12 oz container of whipped topping and pieces of crunched Heath topping pieces