Shelly's Recipe

*TOFFEE CRUNCH COFFEE CAKE*

Category: Coffee Cake

1/2 cup butter
1 tsp soda
2 cup flour
1 egg
1 cup packed brown sugar
1 tsp vanilla
4 Toffee candy bars; crushed fine ( 3/4 oz ea.)
1/2 cup sugar
1 cup buttermilk or sour milk
1/4 cup chopped pecans

Cut butter into flour and sugars until crumbly. Set aside 1/2 cup To remainder, add buttermilk, soda, egg and vanilla; beat well. Pour 1/3 batter into well greased and floured 9-cup Mini-Bundt pan. Combine reserved mixture, candy and nuts. Sprinkle over batter. Alternate remaining batter and candy nut mixture. Bake at 350 for 35-45 minutes.

NOTE: To crush candy bars: place in freezer. When thoroughly chilled, place between 2 sheets of foil and roll with rolling pin. .