Shelly's Recipe

MEXICAN PIZZA

Category: Pizza

8 oz ground beef
1/3 minced onion
1 tsp minced garlic
1/2 cup diced grape tomatoes
1/4 cup grated carrot and diced green or red bell pepper
1/2 cup frozen or canned corn
1/4 cup canned black beans, drained and rinsed
1 tbsp minced cilantro
1/4 tsp salt and pepper
1/2 cup pizza sauce
1 (12 inch) prebaked, thin crust pizza shell
1 cup shredded sharp cheddar cheese
2 tbsp minced green onion
Sour cream, salsa and guacamole, toppings

Preheat oven to 425. Spray a large skillet with cooking spray and brown beef, onion and garlic. Add vegetables and beans. Cook and stir for 2 more minutes. Add seasonings and cook for 1 minute. Remove from heat.

Spread pizza sauce evenly over crust. Top with half the cheese. Spoon beef mixture evenly over pizza. Top with remaining cheese, followed by green onion.

Bake pizza for 10-12 minutes or until cheese is completely melted and crust is lightly browned. Serve with toppings.