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Category: Squash
Prep Time: Cook Time: Total Time:
1/4 cup sun-dried tomatoes packed in oil, drained and chopped
4 oz goat cheese
1 clove garlic, minced
1/2 cup fresh bread crumbs
2 tbsp pine nuts
1 tbsp each chopped fresh basil and thyme
4 small zucchini, halved lengthwise
2 tsp olive oil
Salt and pepper
Prepare a medium fire in the grill. In a small bowl, combine tomatoes, cheese, garlic, bread crumbs, pine nuts, basil and thyme. Set aside.
Using a spoon, scoop out a trough down the center of each zucchini half. Brush lightly with oil; season with salt and pepper. Grill, cut side down, until grill marks form, about 5 minutes; turn and grill lightly on other side. Remove from grill.
Stuff each zucchini half with 1/8 of filling. Wrap in foil; return to grill. Cook about 15 minutes, until zucchini is soft and filling is warm.
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GRILLED - TWICE-GRILLED STUFFED ZUCCHINI
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Category: Squash
Prep Time: Cook Time: Total Time:
1/4 cup sun-dried tomatoes packed in oil, drained and chopped
4 oz goat cheese
1 clove garlic, minced
1/2 cup fresh bread crumbs
2 tbsp pine nuts
1 tbsp each chopped fresh basil and thyme
4 small zucchini, halved lengthwise
2 tsp olive oil
Salt and pepper
Prepare a medium fire in the grill. In a small bowl, combine tomatoes, cheese, garlic, bread crumbs, pine nuts, basil and thyme. Set aside.
Using a spoon, scoop out a trough down the center of each zucchini half. Brush lightly with oil; season with salt and pepper. Grill, cut side down, until grill marks form, about 5 minutes; turn and grill lightly on other side. Remove from grill.
Stuff each zucchini half with 1/8 of filling. Wrap in foil; return to grill. Cook about 15 minutes, until zucchini is soft and filling is warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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