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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1 tsp curry powder or ground cumin
1 1/4 cups Honey Barbecue Sauce
2 to 3 tablespoons hot sauce
1 tbsp lime juice
1/2 cup diced fresh pineapple
2 tbsp minced green onion
24 extra large shrimp, peeled and deveined (about 1 lb.)
12 (6 inch) wooden skewers (soaked in cold water)
1 cup shredded flaked coconut, toasted
Cook curry powder for 1 minute in small saucepan stirring often over low heat. Stir in barbecue sauce, hot sauce and lime juice. Simmer 2 minutes. Pour 2/3 cup sauce into serving bowl. Stir in pineapple and onion. Reserve for dipping sauce.
Arrange 2 shrimp on each skewer. Baste with remaining sauce. Grill over medium heat, 5 minutes until shrimp are opaque. Dip shrimp skewers into toasted coconut. Serve with dipping sauce. Serves 4
Tip: For an attractive presentation, cut pineapple into 2 inch thick wedges. Stick shrimp skewers in pineapple wedges to stand upright on plate.
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CALYPSO PARTY SHRIMP
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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1 tsp curry powder or ground cumin
1 1/4 cups Honey Barbecue Sauce
2 to 3 tablespoons hot sauce
1 tbsp lime juice
1/2 cup diced fresh pineapple
2 tbsp minced green onion
24 extra large shrimp, peeled and deveined (about 1 lb.)
12 (6 inch) wooden skewers (soaked in cold water)
1 cup shredded flaked coconut, toasted
Cook curry powder for 1 minute in small saucepan stirring often over low heat. Stir in barbecue sauce, hot sauce and lime juice. Simmer 2 minutes. Pour 2/3 cup sauce into serving bowl. Stir in pineapple and onion. Reserve for dipping sauce.
Arrange 2 shrimp on each skewer. Baste with remaining sauce. Grill over medium heat, 5 minutes until shrimp are opaque. Dip shrimp skewers into toasted coconut. Serve with dipping sauce. Serves 4
Tip: For an attractive presentation, cut pineapple into 2 inch thick wedges. Stick shrimp skewers in pineapple wedges to stand upright on plate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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