Shelly's Recipe

ONION SOUFFLE DIP

Category: Dips - Hot

2 (8 oz) pkg low-fat cream cheese
1 cup regular or low-fat mayonnaise
1 1/2 cups grated Parmesan cheese
1 tbsp white wine Worcestershire sauce
1 tsp Tabasco
1 tsp garlic powder
1 1/2 cups chopped onions (fresh or frozen; thaw and squeeze out excess liquid)
1 tbsp chopped chives or green onions

Preheat oven to 350. In a large bowl, combine the cream cheese, mayonnaise, Parmesan cheese, Worcestershire, Tabasco, garlic powder and chopped onions until well-combined. Pour into a 2- or 3-quart casserole dish. Sprinkle with the chives and press lightly so they adhere to the mixture. Bake 50 to 55 minutes, until the middle is set. Serve warm with crackers and chips.