↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg low-fat cream cheese
1 cup regular or low-fat mayonnaise
1 1/2 cups grated Parmesan cheese
1 tbsp white wine Worcestershire sauce
1 tsp Tabasco
1 tsp garlic powder
1 1/2 cups chopped onions (fresh or frozen; thaw and squeeze out excess liquid)
1 tbsp chopped chives or green onions
Preheat oven to 350. In a large bowl, combine the cream cheese, mayonnaise, Parmesan cheese, Worcestershire, Tabasco, garlic powder and chopped onions until well-combined. Pour into a 2- or 3-quart casserole dish. Sprinkle with the chives and press lightly so they adhere to the mixture. Bake 50 to 55 minutes, until the middle is set. Serve warm with crackers and chips.
ONION SOUFFLE DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg low-fat cream cheese
1 cup regular or low-fat mayonnaise
1 1/2 cups grated Parmesan cheese
1 tbsp white wine Worcestershire sauce
1 tsp Tabasco
1 tsp garlic powder
1 1/2 cups chopped onions (fresh or frozen; thaw and squeeze out excess liquid)
1 tbsp chopped chives or green onions
Preheat oven to 350. In a large bowl, combine the cream cheese, mayonnaise, Parmesan cheese, Worcestershire, Tabasco, garlic powder and chopped onions until well-combined. Pour into a 2- or 3-quart casserole dish. Sprinkle with the chives and press lightly so they adhere to the mixture. Bake 50 to 55 minutes, until the middle is set. Serve warm with crackers and chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.