↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
3/4 cup butter-flavored shortening
1 1/4 cup brown sugar
1 egg
1/3 cup milk
1/2 tsp almond extract
1 tsp vanilla extract
3 cup quick oats; uncooked
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
6 oz white chocolate (coarsely chopped)
6 oz semi-sweet chocolate (coarsely chopped)
1/2 cup maraschino cherries (drain and chop)
1/2 cup Toasted almonds; sliced
Preheat oven to 375. Grease baking sheets with shortening. In large bowl, combine shortening, sugar, egg, milk, vanilla and almond extracts. Beat until well-blended.
In another bowl, combine oats, flour, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in chocolates, cherries and almonds. Drop rounded tbspfuls of dough 2 inches apart onto prepared baking sheets. Bake 10 to 12 minutes, or until lightly browned. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes about 4 dozen.
view more member recipes
BLACK FOREST OATMEAL FANCIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
3/4 cup butter-flavored shortening
1 1/4 cup brown sugar
1 egg
1/3 cup milk
1/2 tsp almond extract
1 tsp vanilla extract
3 cup quick oats; uncooked
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
6 oz white chocolate (coarsely chopped)
6 oz semi-sweet chocolate (coarsely chopped)
1/2 cup maraschino cherries (drain and chop)
1/2 cup Toasted almonds; sliced
Preheat oven to 375. Grease baking sheets with shortening. In large bowl, combine shortening, sugar, egg, milk, vanilla and almond extracts. Beat until well-blended.
In another bowl, combine oats, flour, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in chocolates, cherries and almonds. Drop rounded tbspfuls of dough 2 inches apart onto prepared baking sheets. Bake 10 to 12 minutes, or until lightly browned. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes about 4 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Black Forest Pie I
by sgre52160
9 inch baked pie crust Filling 3/4 cup sugar 1/3 cup unsweetened cocoa 2 tbsp flour 1/4 cup butter 1/3 cup milk 2 eggs, beaten 1 (21 oz) can cherry pie filling 9 oz whipped cream 1 oz squa
by sgre52160
9 inch baked pie crust Filling 3/4 cup sugar 1/3 cup unsweetened cocoa 2 tbsp flour 1/4 cup butter 1/3 cup milk 2 eggs, beaten 1 (21 oz) can cherry pie filling 9 oz whipped cream 1 oz squa
Black Forest Pie Ii
by sgre52160
1 chocolate flavored pie crust 1 cup whipping cream, whipped 1 (7 or 7 1/2 oz) jar marshmallow creme 2 (1 oz) squares unsweetened chocolate, melted 1 tsp vanilla 2 tbsp maraschino cherry juice 1
by sgre52160
1 chocolate flavored pie crust 1 cup whipping cream, whipped 1 (7 or 7 1/2 oz) jar marshmallow creme 2 (1 oz) squares unsweetened chocolate, melted 1 tsp vanilla 2 tbsp maraschino cherry juice 1
Black Forest Pie
by sgre52160
4 (1 oz) bars unsweetened baking chocolate 1 can sweetened condensed milk 1 tsp almond extract 1 ½ cup whipping cream 1 baked 9 inch pie crust 1 (21 oz) can cherry pie filling Toasted sliced al
by sgre52160
4 (1 oz) bars unsweetened baking chocolate 1 can sweetened condensed milk 1 tsp almond extract 1 ½ cup whipping cream 1 baked 9 inch pie crust 1 (21 oz) can cherry pie filling Toasted sliced al
Cakes - Black Forest
by samiller426
2 (20 oz) cans of tart pitted cherries, undrained 1 cup granulated sugar ¼ cup cornstarch 1½ tsp vanilla extract 2 (9”) chocolate cake layers, baked and cooled 3 cups cold whipping cream 1/3
by samiller426
2 (20 oz) cans of tart pitted cherries, undrained 1 cup granulated sugar ¼ cup cornstarch 1½ tsp vanilla extract 2 (9”) chocolate cake layers, baked and cooled 3 cups cold whipping cream 1/3
Black Forest Cupcakes
by sgre52160
For the cupcakes: 1/2 cup unsweetened Dutch-process cocoa powder 1/2 cup hot water 2 cups all-purpose flour 3/4 tsp. baking soda 3/4 tsp. baking powder 3/4 tsp. coarse salt 1 cup (2 sticks) uns
by sgre52160
For the cupcakes: 1/2 cup unsweetened Dutch-process cocoa powder 1/2 cup hot water 2 cups all-purpose flour 3/4 tsp. baking soda 3/4 tsp. baking powder 3/4 tsp. coarse salt 1 cup (2 sticks) uns
view more member recipes