↞ recipe box start page
Category: Meatloaf
Prep Time: Cook Time: Total Time:
3 slices white sandwich bread, crusts removed
1 large carrot, peeled and cut into 1/4-inch-thick rounds
1 rib celery, cut into 1/2-inch pieces
1/2 medium yellow onion, peeled and roughly chopped
2 cloves garlic, smashed and peeled
1/2 cup flat-leaf parsley leaves, loosely packed
1/2 cup plus 3 tbsp ketchup, divided
4 1/2 tsp dry mustard, divided
8 oz ground pork
8 oz ground veal
8 oz ground round
2 eggs, beaten
2 tsp salt
1 tsp freshly ground pepper
1 tsp Tabasco or to taste
1/2 tsp chopped rosemary, plus more needles for sprinkling
2 tbsp dark brown sugar
1 tbsp olive oil
1 small red onion, cut into 1/4-inch-thick rings
Preheat the oven to 400. Set a wire baking rack in an 11-by-15-inch or 11-by-17-inch jellyroll pan. Cut a 5-by-11-inch piece of parchment paper and place over center of rack to prevent meatloaf from falling through.
In a food processor, place bread. Process until fine crumbs form, about 10 seconds. Transfer crumbs to a large mixing bowl. Add carrot, celery, onion, garlic and parsley to the food processor. Process until minced, about 30 seconds, stopping to scrape down the sides of the bowl once or twice. Transfer vegetables to bowl with the bread crumbs. Add 1/2 cup ketchup, 2 tsp dry mustard, pork, veal, beef, eggs, salt, pepper, Tabasco and rosemary. Using your hands, knead the ingredients until thoroughly combined. Do not over-knead. The texture should be wet but tight enough to hold a free-form shape. Form an elongated loaf covering the parchment.
In a bowl, place the remaining 3 tbsp ketchup, remaining 2 1/2 tsp mustard and brown sugar and mix until smooth. Using a pastry brush, generously brush the glaze over loaf. In a medium saucepan over high heat, add oil. When oil is smoking, add red onion. Cook, stirring occasionally, until softened and most of the water has evaporated. Transfer onion to a bowl to cool slightly. Sprinkle onion over the meatloaf. Bake for 30 minutes.
Sprinkle reserved rosemary needles on top. Continue baking loaf until an instant-read thermometer inserted into the center registers 160 degrees, about 25 minutes more. Let loaf cool on rack 15 minutes.
view more member recipes
ALL-AMERICAN MEATLOAF
view my recipes
print
save
Category: Meatloaf
Prep Time: Cook Time: Total Time:
3 slices white sandwich bread, crusts removed
1 large carrot, peeled and cut into 1/4-inch-thick rounds
1 rib celery, cut into 1/2-inch pieces
1/2 medium yellow onion, peeled and roughly chopped
2 cloves garlic, smashed and peeled
1/2 cup flat-leaf parsley leaves, loosely packed
1/2 cup plus 3 tbsp ketchup, divided
4 1/2 tsp dry mustard, divided
8 oz ground pork
8 oz ground veal
8 oz ground round
2 eggs, beaten
2 tsp salt
1 tsp freshly ground pepper
1 tsp Tabasco or to taste
1/2 tsp chopped rosemary, plus more needles for sprinkling
2 tbsp dark brown sugar
1 tbsp olive oil
1 small red onion, cut into 1/4-inch-thick rings
Preheat the oven to 400. Set a wire baking rack in an 11-by-15-inch or 11-by-17-inch jellyroll pan. Cut a 5-by-11-inch piece of parchment paper and place over center of rack to prevent meatloaf from falling through.
In a food processor, place bread. Process until fine crumbs form, about 10 seconds. Transfer crumbs to a large mixing bowl. Add carrot, celery, onion, garlic and parsley to the food processor. Process until minced, about 30 seconds, stopping to scrape down the sides of the bowl once or twice. Transfer vegetables to bowl with the bread crumbs. Add 1/2 cup ketchup, 2 tsp dry mustard, pork, veal, beef, eggs, salt, pepper, Tabasco and rosemary. Using your hands, knead the ingredients until thoroughly combined. Do not over-knead. The texture should be wet but tight enough to hold a free-form shape. Form an elongated loaf covering the parchment.
In a bowl, place the remaining 3 tbsp ketchup, remaining 2 1/2 tsp mustard and brown sugar and mix until smooth. Using a pastry brush, generously brush the glaze over loaf. In a medium saucepan over high heat, add oil. When oil is smoking, add red onion. Cook, stirring occasionally, until softened and most of the water has evaporated. Transfer onion to a bowl to cool slightly. Sprinkle onion over the meatloaf. Bake for 30 minutes.
Sprinkle reserved rosemary needles on top. Continue baking loaf until an instant-read thermometer inserted into the center registers 160 degrees, about 25 minutes more. Let loaf cool on rack 15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Great American Meatloaf
by sgre52160
Combine thoroughly: 1 1/2 lb ground beef 1 egg 1/2 cup seasoned bread crumbs 1/4 cup finely chopped onion 1/3 cup milk 1/4 cup Heinze57 steak sauce 3/4 tsp salt 1/8 tsp pepper Shape into a
by sgre52160
Combine thoroughly: 1 1/2 lb ground beef 1 egg 1/2 cup seasoned bread crumbs 1/4 cup finely chopped onion 1/3 cup milk 1/4 cup Heinze57 steak sauce 3/4 tsp salt 1/8 tsp pepper Shape into a
American Beverage: All American Chocolate Malt
by cdinantiger01
Ingredients 3/4 cup milk 1/2 cup caramel ice cream topping 2 cups chocolate ice cream, softened 3 tablespoons malted milk powder 2 tablespoons chopped pecans (optional) Grated chocolate (optiona
by cdinantiger01
Ingredients 3/4 cup milk 1/2 cup caramel ice cream topping 2 cups chocolate ice cream, softened 3 tablespoons malted milk powder 2 tablespoons chopped pecans (optional) Grated chocolate (optiona
American Main Dish: American Chicken
by cdinantiger01
Ingredients 8 slices thick-cut bacon 1/4 cup all-purpose flour, or more if needed1/2 teaspoon salt1/2 teaspoon ground black pepper2 eggs 1 tablespoon water 4 boneless, skinless chicken breasts 1
by cdinantiger01
Ingredients 8 slices thick-cut bacon 1/4 cup all-purpose flour, or more if needed1/2 teaspoon salt1/2 teaspoon ground black pepper2 eggs 1 tablespoon water 4 boneless, skinless chicken breasts 1
American Dessert: All American Apple Pie
by cdinantiger01
Ingredients 1 1/2 cups all-purpose flour 1/2 cup vegetable oil 2 tablespoons cold milk 1 1/2 teaspoons white sugar 1 teaspoon salt 6 Fuji apples, cored and sliced 3/4 cup white sugar 3 tablesp
by cdinantiger01
Ingredients 1 1/2 cups all-purpose flour 1/2 cup vegetable oil 2 tablespoons cold milk 1 1/2 teaspoons white sugar 1 teaspoon salt 6 Fuji apples, cored and sliced 3/4 cup white sugar 3 tablesp
American Appetizer: All American Crab Dip
by cdinantiger01
Ingredients 1 (8 ounce) package cream cheese, softened 1/4 cup milk 1 (8 ounce) package imitation flaked crabmeat 1/4 cup sliced green onions 1/4 cup chopped sweet red pepper 1 teaspoon curry po
by cdinantiger01
Ingredients 1 (8 ounce) package cream cheese, softened 1/4 cup milk 1 (8 ounce) package imitation flaked crabmeat 1/4 cup sliced green onions 1/4 cup chopped sweet red pepper 1 teaspoon curry po
view more member recipes
related CDKitchen recipes
All-American Meat Loaf
Great American Meatloaf
Speedy Meatloaf Sliders
Old-Fashioned Meatloaf
Tangy Glazed Turkey Meatloaf