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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
2 1/4 cup flour
1 tsp baking powder
1/4 tsp salt
3/4 cup butter, softened
3 eggs, lightly beaten
1 1/2 tsp vanilla
4 Butterfinger candy bars, crushed.
Preheat oven to 350. Sift together dry ingredients. Cream next 3 ingredients until light and fluffy. Reduce speed and add dry ingredients. Beat until well mix. Stir in 1 cup nuts by hand. Pour into a greased 13x9 inch baking pan. Sprinkle with remaining candy bars, patting down gently. Bake for 30-35 minutes. Cool; cut into bars.
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BUTTERFINGER BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
2 1/4 cup flour
1 tsp baking powder
1/4 tsp salt
3/4 cup butter, softened
3 eggs, lightly beaten
1 1/2 tsp vanilla
4 Butterfinger candy bars, crushed.
Preheat oven to 350. Sift together dry ingredients. Cream next 3 ingredients until light and fluffy. Reduce speed and add dry ingredients. Beat until well mix. Stir in 1 cup nuts by hand. Pour into a greased 13x9 inch baking pan. Sprinkle with remaining candy bars, patting down gently. Bake for 30-35 minutes. Cool; cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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