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MEXICAN FIESTA POTATOES

Shelly's
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Category: Hash Brown Potatoes/Casseroles
    Prep Time:       Cook Time:       Total Time:  

1 (28 oz) pkg frozen hash brown O’Brien potatoes, thawed
1 ( 16 oz) jar salsa con queso
1 can cream of celery soup
1 tbsp Cajun spice mix
1 (8 oz) pkg shredded cheddar cheese
2 cups crumbled spicy quesadilla bite-size rounds

Preheat oven to 350. In a lightly greased 13x9 inch baking pan, combine first 5 ingredients. Top with crumbled chips. Bake 40 minutes or until bubbly.



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