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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
6 oz bittersweet or semisweet chocolate, coarsely chopped
1 1/2 cups boiling water
1 1/2 cups milk
Place the chocolate in a small saucepan. Pour about half of the boiling water over the chocolate and stir until the chocolate is melted and smooth. Stir in the rest of the boiling water and the milk. Heat over medium heat, whisking continuously, until hot but nowhere near boiling (the texture and flavor are both best if the hot chocolate never exceeds 180 degrees). Serve immediately, or set aside and reheat just before serving. Serves 6 to 8.
Variations: Mocha hot chocolate: Make this hot-chocolate mocha using only 3/4 cup water and adding 3/4 cup espresso or strong coffee with the milk.
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RICH HOT CHOCOLATE
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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
6 oz bittersweet or semisweet chocolate, coarsely chopped
1 1/2 cups boiling water
1 1/2 cups milk
Place the chocolate in a small saucepan. Pour about half of the boiling water over the chocolate and stir until the chocolate is melted and smooth. Stir in the rest of the boiling water and the milk. Heat over medium heat, whisking continuously, until hot but nowhere near boiling (the texture and flavor are both best if the hot chocolate never exceeds 180 degrees). Serve immediately, or set aside and reheat just before serving. Serves 6 to 8.
Variations: Mocha hot chocolate: Make this hot-chocolate mocha using only 3/4 cup water and adding 3/4 cup espresso or strong coffee with the milk.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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