Shelly's Recipe

RICH HOT CHOCOLATE

Category: Beverages and Cocktails

6 oz bittersweet or semisweet chocolate, coarsely chopped
1 1/2 cups boiling water
1 1/2 cups milk

Place the chocolate in a small saucepan. Pour about half of the boiling water over the chocolate and stir until the chocolate is melted and smooth. Stir in the rest of the boiling water and the milk. Heat over medium heat, whisking continuously, until hot but nowhere near boiling (the texture and flavor are both best if the hot chocolate never exceeds 180 degrees). Serve immediately, or set aside and reheat just before serving. Serves 6 to 8.

Variations: Mocha hot chocolate: Make this hot-chocolate mocha using only 3/4 cup water and adding 3/4 cup espresso or strong coffee with the milk.