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Category: Hot
Prep Time: Cook Time: Total Time:
1/2 cup ricotta cheese
1 tsp Italian seasoning
1/4 tsp salt
1/2 cup shredded part-skim mozzarella cheese
1/2 cup diced pepperoni
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh mushrooms
1/4 cup finely chopped green pepper
2 tbsp finely chopped onion
1 pkg refrigerated crescent rolls
1 jar (14 ounces) pizza sauce, warmed
In a small bowl, combine the ricotta, Italian seasoning and salt. Stir in the mozzarella, pepperoni, Parmesan, mushrooms, green pepper and onion.
Separate crescent dough into four rectangles; seal perforations. Spread cheese mixture over each rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into four slices.
Place cut side down on greased baking sheets. Bake at 375 for 10-15 minutes or until golden brown. Serve warm with pizza sauce. Refrigerate leftovers.
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CALZONE PINWHEELS
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Category: Hot
Prep Time: Cook Time: Total Time:
1/2 cup ricotta cheese
1 tsp Italian seasoning
1/4 tsp salt
1/2 cup shredded part-skim mozzarella cheese
1/2 cup diced pepperoni
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh mushrooms
1/4 cup finely chopped green pepper
2 tbsp finely chopped onion
1 pkg refrigerated crescent rolls
1 jar (14 ounces) pizza sauce, warmed
In a small bowl, combine the ricotta, Italian seasoning and salt. Stir in the mozzarella, pepperoni, Parmesan, mushrooms, green pepper and onion.
Separate crescent dough into four rectangles; seal perforations. Spread cheese mixture over each rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into four slices.
Place cut side down on greased baking sheets. Bake at 375 for 10-15 minutes or until golden brown. Serve warm with pizza sauce. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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