Shelly's Recipe

CALZONE PINWHEELS

Category: Hot

1/2 cup ricotta cheese
1 tsp Italian seasoning
1/4 tsp salt
1/2 cup shredded part-skim mozzarella cheese
1/2 cup diced pepperoni
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh mushrooms
1/4 cup finely chopped green pepper
2 tbsp finely chopped onion
1 pkg refrigerated crescent rolls
1 jar (14 ounces) pizza sauce, warmed

In a small bowl, combine the ricotta, Italian seasoning and salt. Stir in the mozzarella, pepperoni, Parmesan, mushrooms, green pepper and onion.

Separate crescent dough into four rectangles; seal perforations. Spread cheese mixture over each rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into four slices.

Place cut side down on greased baking sheets. Bake at 375 for 10-15 minutes or until golden brown. Serve warm with pizza sauce. Refrigerate leftovers.