↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 1/2 cups cold milk
1 (3.4 oz) pkg instant cheesecake or vanilla pudding mix
1 (9 inch) chocolate crumb crust
1 1/2 tsp unflavored gelatin
2 tbsp cold water
1/2 cup seedless raspberry jam
1 tsp lemon juice
1 (8 oz) carton frozen whipped topping, thawed
Fresh raspberries and mint, optional
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour into crust; cover and refrigerate.
Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20-30 seconds; stir and let stand for 1 minute or until gelatin is completely dissolved. Gradually whisk in jam and lemon juice. Chill for 10 minutes. Fold in the whipped topping. Spread over pudding.
Refrigerate for 2 hours or until set. Garnish with raspberries and mint if desired. Yield: 6-8 servings.
view more member recipes
RASPBERRY MOUSSE PIE
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 1/2 cups cold milk
1 (3.4 oz) pkg instant cheesecake or vanilla pudding mix
1 (9 inch) chocolate crumb crust
1 1/2 tsp unflavored gelatin
2 tbsp cold water
1/2 cup seedless raspberry jam
1 tsp lemon juice
1 (8 oz) carton frozen whipped topping, thawed
Fresh raspberries and mint, optional
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour into crust; cover and refrigerate.
Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20-30 seconds; stir and let stand for 1 minute or until gelatin is completely dissolved. Gradually whisk in jam and lemon juice. Chill for 10 minutes. Fold in the whipped topping. Spread over pudding.
Refrigerate for 2 hours or until set. Garnish with raspberries and mint if desired. Yield: 6-8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Raspberry Mousse
by sgre52160
2 cups fresh or frozen raspberries, thawed if frozen 1/3 cup sugar 1 envelope (1/4 ounce) unflavored gelatin 2 tablespoons water 1 cup heavy whipping cream Raspberries for garnish (optional) P
by sgre52160
2 cups fresh or frozen raspberries, thawed if frozen 1/3 cup sugar 1 envelope (1/4 ounce) unflavored gelatin 2 tablespoons water 1 cup heavy whipping cream Raspberries for garnish (optional) P
Raspberry Mousse Cheesecake
by sgre52160
Crust 2 cups chocolate wafer crumbs 1/3 cup butter, melted 3 tbsp sugar Raspberry Mouse 1 1/2 tsp gelatin 1 1/2 tbsp cold water 1/2 cup raspberry preserves 2 tbsp sugar 1 cup heavy whipping
by sgre52160
Crust 2 cups chocolate wafer crumbs 1/3 cup butter, melted 3 tbsp sugar Raspberry Mouse 1 1/2 tsp gelatin 1 1/2 tbsp cold water 1/2 cup raspberry preserves 2 tbsp sugar 1 cup heavy whipping
Lemon Cake With Raspberry Mousse
by sgre52160
1 box lemon cake mix 1 1/3 cups buttermilk 1/3 cup vegetable oil 1 teaspoon grated lemon peel 3 eggs 2 cups raspberry pie filling (from 21-oz can) 1 1/2 cups whipping cream
by sgre52160
1 box lemon cake mix 1 1/3 cups buttermilk 1/3 cup vegetable oil 1 teaspoon grated lemon peel 3 eggs 2 cups raspberry pie filling (from 21-oz can) 1 1/2 cups whipping cream
Lemon-raspberry Mousse Squares
by sgre52160
48 vanilla wafers, divided 3/4 cup boiling water 1 (3 oz) pkg lemon flavor gelatin 1 cup ice cubes 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 2 tsp lemon zest 1 (8 oz) container w
by sgre52160
48 vanilla wafers, divided 3/4 cup boiling water 1 (3 oz) pkg lemon flavor gelatin 1 cup ice cubes 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 2 tsp lemon zest 1 (8 oz) container w
view more member recipes
related CDKitchen recipes
Chocolate Raspberry Mousse Martinis
Simple Chocolate-Raspberry Mousse Cake
Lemon Raspberry White Chocolate Mousse Cake
Chocolate Raspberry Mousse Cake