CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LEMON-RASPBERRY MOUSSE SQUARES

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Desserts
    Prep Time:       Cook Time:       Total Time:  

48 vanilla wafers, divided
3/4 cup boiling water
1 (3 oz) pkg lemon flavor gelatin
1 cup ice cubes
1 (8 oz) pkg cream cheese, softened
1/4 cup sugar
2 tsp lemon zest
1 (8 oz) container whipped topping, thawed, divided
1/3 cup raspberry preserves
1 1/2 cups fresh fruit

Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.

Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups whipped topping. Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.

Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining whipped topping and fruit.

Variation: Prepare as directed, using strawberry flavor gelatin and strawberry jam. Garnish with sliced fresh


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lemon Cake With Raspberry Mousse
   by sgre52160



1 box lemon cake mix 1 1/3 cups buttermilk 1/3 cup vegetable oil 1 teaspoon grated lemon peel 3 eggs 2 cups raspberry pie filling (from 21-oz can) 1 1/2 cups whipping cream




Raspberry Lemon Mousse Layer Cake
   by sgre52160



1 pkg French vanilla cake mix 1 cup sour cream 3 eggs 1/4 cup oil, preferably canola 1 tbsp grated lemon zest 3 cups heavy cream 3 tbsp sugar 1 jar (10 oz) lemon curd Yellow food color




Lemon Raspberry Squares
   by sgre52160



Crust 3/4 cup butter 1/3 cup packed brown sugar 1 1/4 cups flour 1 cup oats (quick or old-fashioned, uncooked) 1/4 tsp salt 1/2 cup red raspberry jam Filling 2 (8 oz) pkg cream cheese, sof




Lemon Raspberry White Chocolate Mousse Cake
   by sgre52160



1 pkg lemon cake mix 1 (10 oz) package frozen raspberries 2 tbsp cornstarch 8 (1 oz) squares white chocolate, chopped 3 cups heavy cream 1 tsp vanilla extract 1/2 cup fresh raspberries,




Lemon Raspberry Cheesecake Squares
   by sgre52160



Crust 3/4 cup butter 1/3 cup firmly packed brown sugar 1 1/4 cups flour 1 cup quick or old-fashioned rolled oats 1/4 tsp salt Filling 1 (12 oz) jar seedless red raspberry Jam 2 (8 oz) pkg c





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.