Shelly's Recipe

SUMMER BRUSCHETTA

Category: Bruschetta, Crostini and Canapes

1 bakery baguette
4 large fresh basil leaves rinsed
2 oz fresh mozzarella cheese
1/2 cup fresh diced tomatoes
1/4 cup extra-virgin olive oil
2 tbsp basil pesto
1 tbsp diced pimientos

Cut bread in half lengthwise. Stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. Set aside.

Combine remaining ingredients in small bowl, spread onto bread halves. Top with mozzarella and basil. Slice bruschetta and serve.