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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
1 bakery baguette
4 large fresh basil leaves rinsed
2 oz fresh mozzarella cheese
1/2 cup fresh diced tomatoes
1/4 cup extra-virgin olive oil
2 tbsp basil pesto
1 tbsp diced pimientos
Cut bread in half lengthwise. Stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. Set aside.
Combine remaining ingredients in small bowl, spread onto bread halves. Top with mozzarella and basil. Slice bruschetta and serve.
SUMMER BRUSCHETTA
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
1 bakery baguette
4 large fresh basil leaves rinsed
2 oz fresh mozzarella cheese
1/2 cup fresh diced tomatoes
1/4 cup extra-virgin olive oil
2 tbsp basil pesto
1 tbsp diced pimientos
Cut bread in half lengthwise. Stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. Set aside.
Combine remaining ingredients in small bowl, spread onto bread halves. Top with mozzarella and basil. Slice bruschetta and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.