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Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 10 oz pkg frozen strawberries, thawed
3 cup flour
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
2 cup sugar
3 eggs, beaten
1 cup vegetable oil
1 cup chopped pecans
Preheat oven to 350. Drain strawberries, reserving 1/2 cup juice. Mix together the flour, baking soda, salt, cinnamon and sugar. Make a hole in the center of mixture and pour in strawberries, oil, eggs, and pecans. Mix by hand until thoroughly combined. Pour into 2 greased and floured loaf pans. Bake 40-60 minutes
Spread:
1/2 cup strawberry juice
1 8 oz pkg cream cheese
Blend together the strawberry juice and cream cheese till spreading consistency. Serve as a spread for the cooled and sliced bread.
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STRAWBERRY BREAD
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 10 oz pkg frozen strawberries, thawed
3 cup flour
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
2 cup sugar
3 eggs, beaten
1 cup vegetable oil
1 cup chopped pecans
Preheat oven to 350. Drain strawberries, reserving 1/2 cup juice. Mix together the flour, baking soda, salt, cinnamon and sugar. Make a hole in the center of mixture and pour in strawberries, oil, eggs, and pecans. Mix by hand until thoroughly combined. Pour into 2 greased and floured loaf pans. Bake 40-60 minutes
Spread:
1/2 cup strawberry juice
1 8 oz pkg cream cheese
Blend together the strawberry juice and cream cheese till spreading consistency. Serve as a spread for the cooled and sliced bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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