Shelly's Recipe

STRAWBERRY BREAD

Category: Quick Breads

2 10 oz pkg frozen strawberries, thawed
3 cup flour
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
2 cup sugar
3 eggs, beaten
1 cup vegetable oil
1 cup chopped pecans

Preheat oven to 350. Drain strawberries, reserving 1/2 cup juice. Mix together the flour, baking soda, salt, cinnamon and sugar. Make a hole in the center of mixture and pour in strawberries, oil, eggs, and pecans. Mix by hand until thoroughly combined. Pour into 2 greased and floured loaf pans. Bake 40-60 minutes

Spread:
1/2 cup strawberry juice
1 8 oz pkg cream cheese

Blend together the strawberry juice and cream cheese till spreading consistency. Serve as a spread for the cooled and sliced bread.