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Category: Muffins
Prep Time: Cook Time: Total Time:
2 cups self-rising flour
1/4 cup sugar
2 eggs
1/4 cup butter, melted
1/2 cup strawberry yogurt
1/2 tsp vanilla
3/4 cup chopped pecans, divided
3/4 cup strawberry preserves
1 1/2 tsp sugar
Preheat oven to 375. Grease 12 regular size or 6 jumbo size muffin tins. In a large bowl, combine the flour and sugar, mix well. Combine eggs, butter, yogurt and vanilla; blend well using a whisk.
Add egg mixture to flour in large bowl, stirring just until moistened. Gently fold in 1/2 cup pecans and the strawberry preserves. Spoon batter into prepared tins. Sprinkle tops evenly with remaining pecans and sugar. Bake for 20-25 minutes or until golden brown.
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DOUBLE STRAWBERRY PECAN MUFFINS
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Category: Muffins
Prep Time: Cook Time: Total Time:
2 cups self-rising flour
1/4 cup sugar
2 eggs
1/4 cup butter, melted
1/2 cup strawberry yogurt
1/2 tsp vanilla
3/4 cup chopped pecans, divided
3/4 cup strawberry preserves
1 1/2 tsp sugar
Preheat oven to 375. Grease 12 regular size or 6 jumbo size muffin tins. In a large bowl, combine the flour and sugar, mix well. Combine eggs, butter, yogurt and vanilla; blend well using a whisk.
Add egg mixture to flour in large bowl, stirring just until moistened. Gently fold in 1/2 cup pecans and the strawberry preserves. Spoon batter into prepared tins. Sprinkle tops evenly with remaining pecans and sugar. Bake for 20-25 minutes or until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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